The seasons are changing (kind of in Florida 😜) and I’m fully embracing fall. All the pumpkin, apples, and coziness!
[ check out my second-trimester recap here if you’re interested! ]
Beware, don’t keep reading if you aren’t ready to be VERY hungry.
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
Slow Cooker Garlic Herb Pot Roast
Baked Pumpkin Donuts With Maple Glaze
Pumpkin Ravioli with Sage, Brown Butter, and Toasted Walnuts
Autumn Chicken Dinner with Roasted Vegetables
Cider Braised Chicken with Caramelized Onions
Fluffy Pumpkin Butter Chocolate Chip Pancakes
Sage Brown Butter Pumpkin Pasta Alfredo
We aren’t big pasta people – but may just have to work this into the rotation for these last few weeks of pregnancy! AH!!
Brown Sugar Maple Pumpkin Butter Bars
Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter
I just made these myself. They’re the perfect fall treat. Plus, the cream cheese center is delish!
